We have enjoyed taking cooking classes while we travel. It seems like a nice way to learn about the local produce, cooking methods, and cuisine. It also nicely breaks up the monotony of eating restaurant food every day while travelling. We have been to cooking class in Thailand, Italy, and Cambodia. These experiences are notContinue reading “Naxos, Greece; Day 4”
Tag Archives: Farm
Monteverde, Costa Rica; Day 2
Today started a little earlier than most (we actually used an alarm clock!). We had a hearty breakfast of scrambled eggs, toast, coffee, milk, fruit, papaya juice and the best tasting Fruit Loops the kids and Dad ever tasted. The cook was very gracious and the owner explained all the food, coffee, marmalade and jamContinue reading “Monteverde, Costa Rica; Day 2”
5 Adventures Together 